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Food and Beverages
: Self-monitoring analyses for HACCP.
Chemical and bacteriological analyses.
Alcohol content, acidity, methanol, and higher alcohols in wine.
Screening for contaminants or additives.
Nutritional Tables Preparation of nutritional tables for foods
. Determination of food composition in terms of proteins, carbohydrates, fats (saturated and unsaturated), vitamins, etc.
Calculation of food calorie content.
Shelf Life Determination C.B.A. Chimica Biologia Ambiente is capable of performing analyses to determine the shelf life of food products in order to calculate the product’s expiration date. To this end, a series of microbiological analyses will be performed on the freshly produced food, which will be repeated several times at set intervals to monitor degradation over the course of days or weeks.
Filth Test : Determination of solid impurities in food.
Extra virgin olive oil and other edible oils. The main parameters that can be analyzed are:- Acidity
- Peroxide Value
- Polyphenols
- Tocopherols
- Ultraviolet Analysis
- Acid composition
- Unsaponifiable fraction
- Sterols
- Stigmastadienes
These are rather delicate analyses; you can learn more by reading our Guide to Olive Oil Analysis.
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| ACCREDIA-Accredited Laboratory |
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