| |
| A |  | ANCHOVY OR ALICE, FRESH
| | ANCHOVIES OR ALICE, IN OIL
| | ANCHOVIES OR ALICE, IN SALT
| | ACTIMEL
| | GARLIC
| | COOKED LAMB, TRIMMED LOIN | | LAMB, TRIMMED LOIN | | LAMB, RAW LEG
| | LAMB, LEG, COOKED
| | LAMB, RAW CHOP
| | LAMB, CHOP, COOKED
| | AGRETTI
| | AGRETTI, BOILED, UNSALTED
| | APRICOTS
| | APRICOTS, DRIED
| | APRICOTS, IN SYRUP | | APRICOTS, DRIED
| | SOUR CHERRIES
| | CASHEWS
| | PINEAPPLE
| | PINEAPPLE, IN SYRUP | | DOMESTIC DUCK | | FARM-RAISED EEL, FILLETS
| | RIVER EEL | | SEA EEL | | EEL, SMOKED
| | EEL, MARINATED
| | RAW BEEF SWEETBREADS | | COOKED BEEF SWEETBREADS | | CHINABAR
| | WINE-BASED APPETIZERS | | PEANUTS, ROASTED
| | FRESH LOBSTER | | LOBSTER, BOILED
| | ORANGES
| | ORANGES, JUICE
| | ORANGE ADE
| | FRESH HERRING | | HERRING, SMOKED
| | HERRING, MARINATED
| | HERRING, SALTED
| | WILD ASPARAGUS | | BOILED WILD ASPARAGUS, UNSALTED
| | RAW FIELD ASPARAGUS | | GREENHOUSE ASPARAGUS | | AVOCADO
| | << Z | B >> |
NOTE: C.B.A. Chimica Biologia Ambiente assumes no responsibility for any errors or inaccuracies. | Today we will be open until 5:00 p.m. Our regular hours of operation are: Monday through Thursday from 8:30 a.m. to 5:00 p.m. and Friday from 8:30 a.m. to 1:00 p.m.; the shop is closed on Saturday and Sunday. | | |  |  |  | | |
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